Do I need to make Restaurant Reservations?
We strongly suggest that guests make restaurant reservations in advance before arriving on property. Please call our dining reservation specialist toll free at 1-888-526-0386 within 90 days of travel or email them at [email protected]
Please note we require either a confirmed room reservation or a credit card to reserve dinner reservations.
In the event that a reservation needs to be cancelled, we require that guests cancel before 4pm on the day of the reservation by calling Restaurant Reservations at ext. 29.
A $50 per person no-show fee will be charged in the event that guests do not show up to their reservation. If the guests do not arrive within the 15-minute grace period, the $50 per person no-show fee will be strictly enforced.
Is there a Dress Code for the restaurants?
Most restaurants do not have specific dress codes, however guests are asked to wear cover-ups in public areas such as restaurants and hotel lobbies. Fine dining restaurants, bars and nightlife venues do not allow flip flops, shorts or hats.
Do the restaurants have a Children's Menu?
The following restaurants have a children's menu with various kid-friendly options:
What are the Restaurant Hours?
Atlantis has so many different dining options to choose from – however, certain restaurants might be closed on occasion. Please check your daily Atlantean newsletter or call a restaurant specialist at ext. 29 for daily availability.
Are there services for Birthdays and Special Affairs?
Our pastry shop can create a variety of different cakes to suit every occasion. Please call a dining reservation specialist toll free at 1- 888 526 0386 for further information.
Do you take Special Dietary Requests?
The Culinary Division offers our guests a number of dining options to cater to guests with special dietary needs, food allergies and dining restrictions. Our culinary team will arrange your meals to be prepared to your specifications. We ask guests who require special dietary accommodations to contact the Chef's Office at least two (2) weeks prior to arrival with the full details of their needs. In addition, upon arrival, please contact a Culinary executive who will arrange the times and locations for your requested meals.
The Chef's Office is available Monday-Friday, 9:00am-5:00pm EST by calling (242) 363-3000, ext. 66540 or ext 66338